BUTCHER BOYS
Butcher Boys serve only the best of South African locally sourced beef in a variety of cuts such as: rump, sirlion, rib eye, t-bone, fillet and prime rib.All their cuts are wet or dry aged between 25 to 35 days and cooked by skillfull chefs on open flame to your liking with their infamous basting sauce. These fine meaty meals are paired with meticulously selected South African wines, including vintages stored in controlled refigeraters. It is truly a dinning treat that will never disappoint and is worth every penny.
Opening and Closing times:
MONDAYS-SATURDAYS: 6AM-5PM
SUNDAYS: 8AM-8PM
PUBLIC HOLIDAYS: 8AM-5PM
